Skip to Content
Plant Based Bre
Plant Based Bre
Link In Bio
Home
Blog
Recipes
About
Shop
0
0
Plant Based Bre
Plant Based Bre
Link In Bio
Home
Blog
Recipes
About
Shop
0
0
Link In Bio
Home
Blog
Recipes
About
Shop
Shop Food That Feels Good
2.png Image 1 of 4
2.png
B309B23A-A218-40BD-9E2A-9B616E381AE7.JPG Image 2 of 4
B309B23A-A218-40BD-9E2A-9B616E381AE7.JPG
5CBD4EF6-8D3E-42B3-84F1-C0055ECCC0C6.JPG Image 3 of 4
5CBD4EF6-8D3E-42B3-84F1-C0055ECCC0C6.JPG
6C756CB9-1DB2-4D80-9B90-679CDB9DB908.JPG Image 4 of 4
6C756CB9-1DB2-4D80-9B90-679CDB9DB908.JPG
2.png
B309B23A-A218-40BD-9E2A-9B616E381AE7.JPG
5CBD4EF6-8D3E-42B3-84F1-C0055ECCC0C6.JPG
6C756CB9-1DB2-4D80-9B90-679CDB9DB908.JPG

Food That Feels Good

Sale Price:$15.55 Original Price:$17.77
sale

A feel good food recipe guide. This digital “cookbook” includes 41 plant-based and plant-forward recipes. It’s the first recipe guide I’ve created that isn’t 100% vegan, but all of the recipes can be “veganized” with a bit of creativity. This isn’t a traditional cookbook because the recipes are organized by season, not by meal type or the time of day the dish should be eaten. After all, I’m a firm believer in eating whatever you want for breakfast - so these are all breakfast recipes in my world.

The recipes include:

FALL/WINTER

  • Spicy Chili 

  • Air Fryer Baked Apple

  • Lentil Soup

  • Apple Pie Protein Oats

  • Balsamic Brussel Sprouts 

  • Cod and Kimchi Fried Rice

  • Baked Oatmeal

  • Collard Greens

  • Gnocchi Soup

  • Mac and Cheese 

  • Black Eyed Peas

  • Coconut Cabbage 

  • Lentil Stew

  • Harissa Carrots and Navy Bean Salad 

  • Spinach and Artichoke Dip

  • Lentil Loaf

  • Build Your Own Pasta

  • Miso Collard Green Ramen

  • Sweet Potato and Quinoa Patties

  • Harissa Brussel Sprouts 

  • Lasagna Soup

  • Banana Oat Protein Squares 

SPRING/SUMMER

  • Chickpea and Tuna Wrap 

  • Gluten Free Nachos

  • Soba Noodle Bowl

  • Crab-less Cakes

  • Harissa Kale Salad

  • Greek Inspired Bowl

  • Tuna and Noodles

  • Avocado Lime Salad

  • Salmon Cakes

  • Potato Salad

  • Buffalo Kale Salad

  • BYO Bowl

  • Nut Butter Protein Smoothie

  • Long Beans

  • Carrot and Beet Salad 

  • Strawberries and Cream Protein Oats

  • Zucchini Melt

  • Summer Squash 

  • BBQ Tofu

Add To Cart

A feel good food recipe guide. This digital “cookbook” includes 41 plant-based and plant-forward recipes. It’s the first recipe guide I’ve created that isn’t 100% vegan, but all of the recipes can be “veganized” with a bit of creativity. This isn’t a traditional cookbook because the recipes are organized by season, not by meal type or the time of day the dish should be eaten. After all, I’m a firm believer in eating whatever you want for breakfast - so these are all breakfast recipes in my world.

The recipes include:

FALL/WINTER

  • Spicy Chili 

  • Air Fryer Baked Apple

  • Lentil Soup

  • Apple Pie Protein Oats

  • Balsamic Brussel Sprouts 

  • Cod and Kimchi Fried Rice

  • Baked Oatmeal

  • Collard Greens

  • Gnocchi Soup

  • Mac and Cheese 

  • Black Eyed Peas

  • Coconut Cabbage 

  • Lentil Stew

  • Harissa Carrots and Navy Bean Salad 

  • Spinach and Artichoke Dip

  • Lentil Loaf

  • Build Your Own Pasta

  • Miso Collard Green Ramen

  • Sweet Potato and Quinoa Patties

  • Harissa Brussel Sprouts 

  • Lasagna Soup

  • Banana Oat Protein Squares 

SPRING/SUMMER

  • Chickpea and Tuna Wrap 

  • Gluten Free Nachos

  • Soba Noodle Bowl

  • Crab-less Cakes

  • Harissa Kale Salad

  • Greek Inspired Bowl

  • Tuna and Noodles

  • Avocado Lime Salad

  • Salmon Cakes

  • Potato Salad

  • Buffalo Kale Salad

  • BYO Bowl

  • Nut Butter Protein Smoothie

  • Long Beans

  • Carrot and Beet Salad 

  • Strawberries and Cream Protein Oats

  • Zucchini Melt

  • Summer Squash 

  • BBQ Tofu

Fruit Tote
Fruit Tote
$33.00

A feel good food recipe guide. This digital “cookbook” includes 41 plant-based and plant-forward recipes. It’s the first recipe guide I’ve created that isn’t 100% vegan, but all of the recipes can be “veganized” with a bit of creativity. This isn’t a traditional cookbook because the recipes are organized by season, not by meal type or the time of day the dish should be eaten. After all, I’m a firm believer in eating whatever you want for breakfast - so these are all breakfast recipes in my world.

The recipes include:

FALL/WINTER

  • Spicy Chili 

  • Air Fryer Baked Apple

  • Lentil Soup

  • Apple Pie Protein Oats

  • Balsamic Brussel Sprouts 

  • Cod and Kimchi Fried Rice

  • Baked Oatmeal

  • Collard Greens

  • Gnocchi Soup

  • Mac and Cheese 

  • Black Eyed Peas

  • Coconut Cabbage 

  • Lentil Stew

  • Harissa Carrots and Navy Bean Salad 

  • Spinach and Artichoke Dip

  • Lentil Loaf

  • Build Your Own Pasta

  • Miso Collard Green Ramen

  • Sweet Potato and Quinoa Patties

  • Harissa Brussel Sprouts 

  • Lasagna Soup

  • Banana Oat Protein Squares 

SPRING/SUMMER

  • Chickpea and Tuna Wrap 

  • Gluten Free Nachos

  • Soba Noodle Bowl

  • Crab-less Cakes

  • Harissa Kale Salad

  • Greek Inspired Bowl

  • Tuna and Noodles

  • Avocado Lime Salad

  • Salmon Cakes

  • Potato Salad

  • Buffalo Kale Salad

  • BYO Bowl

  • Nut Butter Protein Smoothie

  • Long Beans

  • Carrot and Beet Salad 

  • Strawberries and Cream Protein Oats

  • Zucchini Melt

  • Summer Squash 

  • BBQ Tofu