Food That Feels Good
A feel good food recipe guide. This digital “cookbook” includes 41 plant-based and plant-forward recipes. It’s the first recipe guide I’ve created that isn’t 100% vegan, but all of the recipes can be “veganized” with a bit of creativity. This isn’t a traditional cookbook because the recipes are organized by season, not by meal type or the time of day the dish should be eaten. After all, I’m a firm believer in eating whatever you want for breakfast - so these are all breakfast recipes in my world.
The recipes include:
FALL/WINTER
Spicy Chili
Air Fryer Baked Apple
Lentil Soup
Apple Pie Protein Oats
Balsamic Brussel Sprouts
Cod and Kimchi Fried Rice
Baked Oatmeal
Collard Greens
Gnocchi Soup
Mac and Cheese
Black Eyed Peas
Coconut Cabbage
Lentil Stew
Harissa Carrots and Navy Bean Salad
Spinach and Artichoke Dip
Lentil Loaf
Build Your Own Pasta
Miso Collard Green Ramen
Sweet Potato and Quinoa Patties
Harissa Brussel Sprouts
Lasagna Soup
Banana Oat Protein Squares
SPRING/SUMMER
Chickpea and Tuna Wrap
Gluten Free Nachos
Soba Noodle Bowl
Crab-less Cakes
Harissa Kale Salad
Greek Inspired Bowl
Tuna and Noodles
Avocado Lime Salad
Salmon Cakes
Potato Salad
Buffalo Kale Salad
BYO Bowl
Nut Butter Protein Smoothie
Long Beans
Carrot and Beet Salad
Strawberries and Cream Protein Oats
Zucchini Melt
Summer Squash
BBQ Tofu
A feel good food recipe guide. This digital “cookbook” includes 41 plant-based and plant-forward recipes. It’s the first recipe guide I’ve created that isn’t 100% vegan, but all of the recipes can be “veganized” with a bit of creativity. This isn’t a traditional cookbook because the recipes are organized by season, not by meal type or the time of day the dish should be eaten. After all, I’m a firm believer in eating whatever you want for breakfast - so these are all breakfast recipes in my world.
The recipes include:
FALL/WINTER
Spicy Chili
Air Fryer Baked Apple
Lentil Soup
Apple Pie Protein Oats
Balsamic Brussel Sprouts
Cod and Kimchi Fried Rice
Baked Oatmeal
Collard Greens
Gnocchi Soup
Mac and Cheese
Black Eyed Peas
Coconut Cabbage
Lentil Stew
Harissa Carrots and Navy Bean Salad
Spinach and Artichoke Dip
Lentil Loaf
Build Your Own Pasta
Miso Collard Green Ramen
Sweet Potato and Quinoa Patties
Harissa Brussel Sprouts
Lasagna Soup
Banana Oat Protein Squares
SPRING/SUMMER
Chickpea and Tuna Wrap
Gluten Free Nachos
Soba Noodle Bowl
Crab-less Cakes
Harissa Kale Salad
Greek Inspired Bowl
Tuna and Noodles
Avocado Lime Salad
Salmon Cakes
Potato Salad
Buffalo Kale Salad
BYO Bowl
Nut Butter Protein Smoothie
Long Beans
Carrot and Beet Salad
Strawberries and Cream Protein Oats
Zucchini Melt
Summer Squash
BBQ Tofu
A feel good food recipe guide. This digital “cookbook” includes 41 plant-based and plant-forward recipes. It’s the first recipe guide I’ve created that isn’t 100% vegan, but all of the recipes can be “veganized” with a bit of creativity. This isn’t a traditional cookbook because the recipes are organized by season, not by meal type or the time of day the dish should be eaten. After all, I’m a firm believer in eating whatever you want for breakfast - so these are all breakfast recipes in my world.
The recipes include:
FALL/WINTER
Spicy Chili
Air Fryer Baked Apple
Lentil Soup
Apple Pie Protein Oats
Balsamic Brussel Sprouts
Cod and Kimchi Fried Rice
Baked Oatmeal
Collard Greens
Gnocchi Soup
Mac and Cheese
Black Eyed Peas
Coconut Cabbage
Lentil Stew
Harissa Carrots and Navy Bean Salad
Spinach and Artichoke Dip
Lentil Loaf
Build Your Own Pasta
Miso Collard Green Ramen
Sweet Potato and Quinoa Patties
Harissa Brussel Sprouts
Lasagna Soup
Banana Oat Protein Squares
SPRING/SUMMER
Chickpea and Tuna Wrap
Gluten Free Nachos
Soba Noodle Bowl
Crab-less Cakes
Harissa Kale Salad
Greek Inspired Bowl
Tuna and Noodles
Avocado Lime Salad
Salmon Cakes
Potato Salad
Buffalo Kale Salad
BYO Bowl
Nut Butter Protein Smoothie
Long Beans
Carrot and Beet Salad
Strawberries and Cream Protein Oats
Zucchini Melt
Summer Squash
BBQ Tofu