I Saw It On Instagram | Plant-Based Meal Inspiration

I often have conversations about what it means to own your content, especially in the current era of biased algorithms. I started food blogging in 2017 - when Instagram used to be a photo-sharing platform, what a time.

As algorithms continue to change, I realized that the less curated info and meal inspiration I share doesn’t have a “home” outside of Instagram. So to make sure I’m not giving my best away to a social media app, I’m going to use this blog post as a home for some of my most popular but less detailed shares.

For more day-to-day food inspiration follow me on Twitter or Instagram.